- Title Pages
- List of tables and figures
- Notes on contributors
- Introduction
-
1 A food crime perspective -
2 Food crime without criminals: Agri-food safety governance as a protection racket for dominant political and economic interest -
3 The social construction of illegality within local food systems -
4 Ethical challenges facing farm managers -
5 Chocolate, slavery, forced labour, child labour and the state -
6 Impact of hazardous substances and pesticides on farmers and farming communities -
7 Agency and responsibility: The case of the food industry and obesity -
8 The value of product sampling in mitigating food adulteration -
9 Prohibitive property practices: The impact of restrictive covenants on the built food environment -
10 Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands -
11 Mass Salmonella poisoning by the Peanut Corporation of America: Lessons in state-corporate food crime -
12 Food crime in the context of cheap capitalism -
13 Crime versus harm in the transportation of animals: A closer look at Ontario’s ‘pig trial’ -
14 Coming together to combat food crime: Regulatory networks in the EU -
15 Fair trade laws, labels and ethics -
16 Food, genetics and knowledge politics -
17 Technology, novel food and crime -
18 Food crimes, harms and carnist technologies -
19 Farming and climate change -
20 Food waste (non)regulation -
21 Responding to neoliberal diets: School meal programmes in Brazil and Canada -
22 Counter crimes and food democracy: Suspects and citizens remaking the food system -
23 Consumer reactions to food safety scandals: A research model and moderating effects -
24 Responding to food crime and the threat of the ‘food police’ - Index
Coming together to combat food crime: Regulatory networks in the EU
Coming together to combat food crime: Regulatory networks in the EU
- Chapter:
- (p.229) 14 Coming together to combat food crime: Regulatory networks in the EU
- Source:
- A Handbook of Food Crime
- Author(s):
Richard Hyde
Ashley Savage
- Publisher:
- Policy Press
A joined up response is necessary to respond to the challenges of food crime. With the increasingly globalised food system, sharing of information between different regulatory and law enforcement bodies is necessary. One method of ensuring information sharing is through the construction of regulatory networks. This chapter examines different methods for constructing regulatory networks, with a particular focus on the EU. It considers both the advantages and disadvantages of networks in responding to breaches of food law, and considers four case studies; the Rapid Alert System for Food and Feed; the Food Fraud Network; Co-ordinated Control Plans; and the Opson Operations. The chapter argues that, despite their weaknesses, regulatory networks are essential in dealing with modern food crimes and harms.
Keywords: information sharing, regulatory networks, European Union, food crime, co-operation
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- Title Pages
- List of tables and figures
- Notes on contributors
- Introduction
-
1 A food crime perspective -
2 Food crime without criminals: Agri-food safety governance as a protection racket for dominant political and economic interest -
3 The social construction of illegality within local food systems -
4 Ethical challenges facing farm managers -
5 Chocolate, slavery, forced labour, child labour and the state -
6 Impact of hazardous substances and pesticides on farmers and farming communities -
7 Agency and responsibility: The case of the food industry and obesity -
8 The value of product sampling in mitigating food adulteration -
9 Prohibitive property practices: The impact of restrictive covenants on the built food environment -
10 Regulating food fraud: Public and private law responses in the EU, Italy and the Netherlands -
11 Mass Salmonella poisoning by the Peanut Corporation of America: Lessons in state-corporate food crime -
12 Food crime in the context of cheap capitalism -
13 Crime versus harm in the transportation of animals: A closer look at Ontario’s ‘pig trial’ -
14 Coming together to combat food crime: Regulatory networks in the EU -
15 Fair trade laws, labels and ethics -
16 Food, genetics and knowledge politics -
17 Technology, novel food and crime -
18 Food crimes, harms and carnist technologies -
19 Farming and climate change -
20 Food waste (non)regulation -
21 Responding to neoliberal diets: School meal programmes in Brazil and Canada -
22 Counter crimes and food democracy: Suspects and citizens remaking the food system -
23 Consumer reactions to food safety scandals: A research model and moderating effects -
24 Responding to food crime and the threat of the ‘food police’ - Index
