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A Handbook of Food CrimeImmoral and Illegal Practices in the Food Industry and What to Do About Them$
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Allison Gray and Ronald Hinch

Print publication date: 2018

Print ISBN-13: 9781447336013

Published to Policy Press Scholarship Online: January 2019

DOI: 10.1332/policypress/9781447336013.001.0001

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Food crime in the context of cheap capitalism

Food crime in the context of cheap capitalism

Chapter:
(p.193) 12 Food crime in the context of cheap capitalism
Source:
A Handbook of Food Crime
Author(s):

Joseph Yaw Asomah

Hongming Cheng

Publisher:
Policy Press
DOI:10.1332/policypress/9781447336013.003.0013

The production and sale of unsafe food, which typifies the concept of cheap capitalism, has become a global concern due to the increasing integration and interdependence of contemporary societies. Using secondary data sources, including the media, regulatory bodies, interest groups, and scholarly literature, this chapter explores unsafe food within the conceptual framework of cheap capitalism. By examining the nature and scale of unsafe food, it first argues that cheap capitalism is rampant, posing a greater risk to public health locally and internationally. Second, it argues that the state, the industry, and the processes of globalisation typically constitute the dominant factors shaping and driving cheap capitalism in the food sector. Third, it argues that unsafe food in the Canadian context can properly be understood within the global context of cheap capitalism. Finally, it explores steps being taken to address cheap capitalism in the food industry.

Keywords:   food safety, cheap capitalism, food crime, state-corporate crime, food industry

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