Preview Citation

 (2018-05-09). Gray, A., & Hinch, R. (Eds.), A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. : Policy Press. Retrieved 25 Jun. 2022, from https://policypress.universitypressscholarship.com/view/10.1332/policypress/9781447336013.001.0001/upso-9781447336013.

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. Eds. Gray, Allison, and Ronald Hinch. : Policy Press,  24. Policy Press Scholarship Online. Date Accessed 25 Jun. 2022 <https://policypress.universitypressscholarship.com/view/10.1332/policypress/9781447336013.001.0001/upso-9781447336013>.

Gray, Allison, and Ronald Hinch, eds. A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. Policy Press, 2018. Policy Press Scholarship Online, 2019. doi: 10.1332/policypress/9781447336013.001.0001.

Gray A, Hinch R, eds. A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them. Policy Press; 2018. https://policypress.universitypressscholarship.com/view/10.1332/policypress/9781447336013.001.0001/upso-9781447336013. Accessed June 25, 2022.