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Hungry BritainThe Rise of Food Charity$
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Hannah Lambie-Mumford

Print publication date: 2017

Print ISBN-13: 9781447328285

Published to Policy Press Scholarship Online: January 2018

DOI: 10.1332/policypress/9781447328285.001.0001

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The sustainability of food charity

The sustainability of food charity

Chapter:
(p.75) Five The sustainability of food charity
Source:
Hungry Britain
Author(s):

Hannah Lambie-Mumford

Publisher:
Policy Press
DOI:10.1332/policypress/9781447328285.003.0005

Chapter 5 addresses how sustainable emergency food initiatives are, in relation to the sustainability of both the availability of food to emergency food providers and the accessibility of that food to potential recipients. This chapter first of all explores the agency of emergency food providers to make food available and finds that they are constrained in significant ways by the structure of the food industry. The agency of potential emergency food recipients is also highly constrained, both in terms of accessing the projects and once within them. The sustainability of emergency food provision in terms of the availability of food through these systems and access to that food by people in need therefore appears to be particularly vulnerable. Emergency food providers and their recipients are constrained by the structures in which they operate (the food system and emergency food systems) and their ability to access the amount of food they require is ultimately determined by these structures.

Keywords:   Power, agency, food industry, supermarkets, accessibility, food banks, food charity

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